No. 01Tiramisu
Mascarpone softness, espresso-soaked ladyfingers and cocoa — the Italian classic in a scoop.
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fresh every day, new every day
Prepared and decorated fresh each morning. Our thanks to the guests who voted us Ankara’s best ice cream house.
70 flavours
No. 01Mascarpone softness, espresso-soaked ladyfingers and cocoa — the Italian classic in a scoop.
No. 02Vanilla custard under a crackling burnt-sugar crust. The taste begins when the spoon cracks it.
No. 03Milk ice cream sweetened with blossom honey, studded with roasted almonds.
No. 04Tart cherry ripples meet the depth of bitter almond.
No. 05Caramel-coated peanut brittle folded into creamy vanilla.
No. 06Dried fig pieces with the warmth of cinnamon — a winter favourite.
No. 07Pistachio brittle: crunchy caramel and pistachio bits in green pistachio ice cream.
No. 08Roko’s own hazelnut-chocolate cream — not from a jar, from a scoop.
No. 09Big chunks of chocolate cookie in a creamy vanilla base.
No. 10Slow-cooked caramel swirled through milk ice cream.
No. 11Milk itself: pure, plain, the same recipe for four generations.
No. 12No added sugar plain ice cream — same taste, no sugar.
No. 13Deep, rounded chocolate flavour from high-cocoa Belgian chocolate.
No. 14The pine-scented freshness of Chios mastic — the Aegean’s ice cream.
No. 15Made with real Antep pistachios: green, rich, full. Roko’s signature.
No. 16Fresh walnut kernels in generous pieces through milk ice cream.
No. 17Dark cocoa biscuit pieces and vanilla cream.
No. 18Coconut and chocolate pieces — a duet of tropics and cocoa.
No. 19Roko’s secret recipe: chocolate, hazelnut and caramel intertwined.
No. 20The gentle tang of strained yoghurt, ice-cold and refreshing.
No. 21Black Sea hazelnuts crisped in caramel, in hazelnut ice cream.
No. 22The zest of orange peel with the soft texture of almond.
No. 23Creamy white chocolate with slivers of roasted almond.
No. 24Crunchy sugar crystals in lemon ice cream — sour and sweet at once.
No. 2570% cocoa. Less sugar, more chocolate. The grown-up favourite.
No. 26The sweetness of ripe banana, smooth in milk ice cream.
No. 27Pink bubblegum flavour — kids’ favourite, grown-ups’ nostalgia.
No. 28Sky blue, vanilla-based, with sugar stars.
No. 29A mix of forest berries — inherited from Balkan kitchens.
No. 30Ripe mango purée, warm and sweet as the tropical sun.
No. 31Grated coconut and a creamy milk base.
No. 32Fresh mint coolness with tiny chocolate chips.
No. 33A popping-candy surprise — Roko fun that crackles in the mouth.
No. 34Fruit cocktail: orange, strawberry and pineapple dancing together.
No. 35A little of everything: chocolate, caramel, hazelnut and cookie in one scoop.
No. 36Peach purée gently folded into milk ice cream.
No. 37Ice cream made from Roko coffee — from Ankara’s coffee house.
No. 38Roasted sesame and honey — a taste like a fairy tale.
No. 39An intense meeting of pistachio and chocolate pieces.
No. 40With pieces of candied chestnut — the taste of autumn.
No. 41Jet-black with activated charcoal, a vanilla-flavoured surprise.
No. 42Salted caramel ribbons through chocolate ice cream.
No. 43Caramel, peanut and chocolate — a candy bar as ice cream.
No. 44Roasted peanut butter and crushed peanuts.
No. 45Hazelnut cream and wafer pieces with a milk-chocolate ripple.
No. 46Roasted almonds in milk ice cream.
No. 47Cream-cheese base, biscuit crumble and a strawberry ripple.
No. 48Dark chocolate and whole sour cherries — Black Forest in a scoop.
No. 49Chocolate’s best friend: orange peel.
No. 50Like baked apple dessert: apple pieces and cinnamon.
No. 51Purple, blue and yellow swirls — a high-energy kids’ favourite.
No. 52Fruit ice cream made with freshly squeezed orange juice.
No. 53Garden strawberry pieces — picked in season, kept in ice cream.
No. 54The scent and sweet-tart balance of Bodrum tangerine.
No. 55The sweetness of summer melon, icy and refreshing.
No. 56The deep purple of black mulberry syrup — Anatolia’s ice cream.
No. 57Pineapple pieces and tropical sweetness.
No. 58Malatya apricot and vanilla — a soft, warm harmony.
No. 59Roasted Giresun hazelnuts, generously.
No. 60Ripples of homemade fig jam through milk ice cream.
No. 61Anatolia’s breakfast duo as ice cream: tahini and grape molasses.
No. 62The juice and scent of Bursa peach.
No. 63The deep red of sour cherry — Ankara’s classic.
No. 64Lemon’s tang softened with milk — like lemon pudding.
No. 65Wild blackberry, real with its seeds.
No. 66The crispness of tart green apple, like a fresh sorbet.
No. 67Raspberry’s vivid pink and sweet-tart balance.
No. 68Just lemon, sugar and water — the most refreshing choice.
No. 69Cotton candy and vanilla — light as an angel’s feather.
No. 70Caramelised biscuit cream and crumbs.
The counter is full of ice cream, but the kitchen makes more. Other Roko products you’ll find in our branches:
Bars poured in our own kitchen: milk, dark, hazelnut and pistachio. Ask for gift boxes at any branch.
Espresso classics, Turkish coffee, iced coffees and affogato with a scoop — Roko coffee is ice cream’s best friend.
Orange, pomegranate, apple, carrot and seasonal fruit — squeezed to order, served in minutes.
Rice pudding, kazandibi, keşkül, profiterole and the dessert of the day — with a scoop on the side if you like.
Cheese, mixed, sucuk — a hot toastie next to cold ice cream: the classic Roko pairing.